Reducing food waste helps save natural resources like water and land.
减少食物浪费有助于节约水和土地等自然资源。
It lowers greenhouse gas emissions from food production and disposal.
它可以减少食物生产和处理过程中产生的温室气体排放。
Less wasted food means less rubbish going to landfill.
更少的食物被浪费意味着更少的垃圾进入填埋场。
Reducing food waste can improve food security for more people.
减少食物浪费可以提升更多人的粮食安全。
It helps families save money by using food more efficiently.
它能帮助家庭更高效地利用食物，从而节省开支。
Communities can support people in need through food sharing and donation.
社区可以通过食物分享和捐赠来帮助有需要的人。
Eating food before it spoils encourages better meal planning.
在食物变质前食用它，有助于培养更好的饮食规划习惯。
Better food management can promote healthier eating habits.
更好的食物管理能够促进更健康的饮食习惯。
Reducing waste shows respect for farmers’ hard work and food production.
减少浪费体现了对农民辛勤劳动和食物生产过程的尊重。
It can reduce pressure on food supply systems.
它可以减轻食品供应系统的压力。
Food waste reduction supports a more sustainable lifestyle.
减少食物浪费有助于建立更加可持续的生活方式。
Overall, reducing food waste benefits human health, society, and the planet.
总体来说，减少食物浪费有益于人类健康、社会以及地球环境。
3 points about health
- Reducing food waste encourages people to eat fresh food before it spoils.
减少食物浪费能促使人们在食物变质前吃掉更新鲜的食物。 - It helps people plan meals better and choose a more balanced diet.
它有助于人们更好地规划饮食，并选择更均衡的食物。 - Reducing food waste can lower the health risks caused by spoiled or unsafe food.
减少食物浪费可以降低因变质或不安全食物带来的健康风险。
一息不存，道将来契 