| 1. Original sentence: Economic shocks were the second driver of food insecurity, affecting 75 million people while climate-related weather extremes caused food insecurity for an additional 72 million people. |
| 2. Synonyms: Economic crises were the second main factor of food insecurity, impacting 75 million individuals. In addition, climate change led to food instability for another 72 million people. |
| 3. Re-write 2 with a new information structure. |
| – Re-write 1: Financial shocks were the second key cause of food insecurity, change 75 million human. Also, climate change lead to food shortage for the next 72 million people. |
| – Re-write 2: Financial crises were the second major contribution to food insecurity, alter 75 million human. Moreover, climate change result in food scarcity for one other 72 million people. |
- get by (v): to manage to live or continue with what you have, even if it is not much(勉强维持生活;勉强应付)
- chronic (adj): lasting for a long time(长期的;慢性的)
- essential nutrients: important substances in food that the body needs to stay healthy(必需营养素)
- prevalence (n): how common something is in a population or place(普遍性;流行程度)
- run out of (something): to use all of something so that none is left(用完;耗尽)
- sacrifice (v): to give up something valuable or important for another purpose(牺牲;放弃)
- physiological (adj): related to the normal physical functions of the body(生理的)
- coexist (v): to exist or live together at the same time or in the same place(共存;同时存在)
- c
- g, f
- a
- b
- a
- c
- Moderate food insecurity
- c
- Fat, sugar and salt are cheaper than fruits and vegetables.
| listening | reading | |
| malnutrition | 1/2 the world’s population is malnutrition | overweight and malnutrition coexist and both can be consequences of food insecurity |
| food insecurity | 2.4 billion people experience food insecurity | it mean lack regular access to enough safe and nutritious food for normal growth and development and an active and healthy life |
| health food | 3.1 billion people can’t buy health food | high in saturated fats, sugars and salt are often cheaper and easier to come by than fresh fruits and vegetables |